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Party Thrower
mocktail recipes

Backyard Berry Sun Tea

  • 3 quarts cold water
  • 8 bags raspberry tea
  • 1 quart sparkling raspberry juice
  • granulated sugar
  • 2 limes, sliced
  • 1 carton fresh raspberries

Pour water into 1 gallon jug. Add tea bags. Place in direct sunlight for 8 hours. Remove tea bags. Add raspberry juice and sugar (to taste). Pour over ice. Garnish with a lime wheel and raspberries. Serves 12.

Front Porch Julep

  • 1 quart ginger ale
  • 1 pint cold water
  • 1/4 cup sugar
  • 6 lemons whole
  • 2 lemons sliced
  • 2 bunches fresh mint
  • Crushed ice

In a large container combine ginger ale, water, and sugar. Juice 6 lemons into mixture. Sir well. Using a wooden spoon, crush the mint until stems are broken. Add crushed ice to glass and pour liquid over them. Add mint and lemon slices.

Mock Champagne

  • 1 cup grape juice
  • 1/4 cup orange juice
  • 1pt ginger ale

Combine juices and chill. Add ginger ale right before serving. 6 servings.

Snowball Special

  • 2 parts cranberry cocktail
  • 1 part apple cider

Mix the cranberry cocktail and apple cider. Add a splash of orange juice. Sprinkle with cinnamon. Garnish with an orange slice.

Near White Wine

  • 6 ounces white grape juice
  • 1 tablespoon lime juice

Mix ingredients and serve chilled on the rock. Garnish with 2 fresh mint leaves.

Virgin Strawberry Daiquiri

  • 1 bag ice
  • 1 bottle strawberry Daiquiri mix
  • 1 quart strawberries

Mix all ingredients in a blender and serve.

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